Sl. No. Name of Course Duration Qualification Age Limit
1 Diploma in Food Production One & Half Year 10+2 or Equivalent with English as one of the subjects. 25 Years (Gen/OBC)
28 Years (SC/ST)
(as on 01.07.2020)

Diploma in Food Production

This department is one of the principal departments of the hospitality industry. It is responsible for producing a wide variety of food as well as bakery & pattisserie items, which make a large contribution to the total sales of a property. This not only means preparation of the food but also ensuring its appeal to the guest in the way it is presented while ensuring portion.

Sl. No. Name of Course Duration Qualification Age Limit
1 Diploma in Food and Beverage Service One & Half Year 10+2 or Equivalent with English as one of the subjects. 25 Years (Gen/OBC)
28 Years (SC/ST)
(as on 01.07.2020)

Diploma in Food and Beverage Service

Food and beverage service is a profession with unlimited opportunities on the horizon. The food and beverage industry can be broadly classified into hotels, independent restaurants and independent caterers, each of which offer excellent opportunities for young students to carve out a career. With economic growth and an increasingly sophisticated market there is a demand for professionalism in the field of food & beverage services. The Food & Beverage Service Department ensures the smooth service of the food prepared by the Food Production Department. Knowledge of alcoholic and non-alcoholic drinks and their proper service is essential too. Good interpersonal skills are very important for a person in this profession since one is interacting with a variety people with different tastes and background.